Rice In Mandarin. Tangyuan (traditional Chinese 湯圓 simplified Chinese 汤圆 pinyin tāngyuán lit ‘soup ball’) is a Chinese dessert consisting of balls of glutinous rice flour and water that are boiled or deepfried and served in a hot broth or syrup Tangyuan can be either small or large and filled or unfilled They are traditionally eaten during the Lantern Festival but because the name of the.
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Tangyuan (food) Wikipedia
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Rice vinegar Wikipedia
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White rice vinegar is a colorless to pale yellow liquid higher in acetic acid than other Chinese vinegars but still less acidic and milder in flavor than Western vinegars Black vinegar is very popular in southern China Chinkiang vinegar which originated in the city of Zhenjiang (Chinese 镇江香醋 pinyin Zhènjiāng xiāngcù) in the eastern coastal province of Jiangsu is.