Mie Gomak Goreng. Lumpia goreng is a simple fried spring rolls filled with vegetables the spring roll wrappers are filled with chopped carrots cut into matchstick size shredded cabbage and sometimes mushrooms Although usually filled only with vegetables the fried spring rolls might be enrichen with minced beef chicken or prawns There is also a common cheap and simple variant of.
Lor mee (simplified Chinese 卤面 traditional Chinese 滷麵 pinyin lǔmiàn Pe̍hōejī ló͘mī) is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravyVariants of the dish are also eaten by Hokkiens (Min Nan speakers) in Singapore Indonesia and MalaysiaIn the Philippines the local variant is called Lomi or Pancit Lomi The thick gravy is made of corn starch.